It is not unusual to find us preparing or eating Breakfast for dinner on any given night. Pancakes, Sausage (from our favorite meat market) and fruit are what you would find on the menu. The kids? They inhale all of it. Sometimes I use the box mix, Krusteaz specifically, you know, where you just add water.  Most of the time though, I will go all out and make them from scratch. We choose pancakes the majority of the time because it is easy to double the recipe creating a quick and easy snack the next day or two. Or you could freeze them and pop them in the toaster for breakfast. There is one recipe that we all love, but I have not been given permission to share as it is a family recipe of a good friend of mine. However, I came across this gem of a pancake recipe. The two are quite similar. These are are perfectly fluffy and delicious all around. We don’t stop at just the pancake though, we always have to add something to it. Usually fruit or chocolate chips. One of Ryan’s favorite fruits to add are the bananas. He likes cutting them all up. I consider this an easy way to get the kids involved and add a little more nutrition.