This recipe is actually one that I received from a friend of mine, Valerie. It’s been a family favorite. Super easy, everyone loves it, and there are plenty of leftovers for the next day or two.

Ingredients:

1-2 lb hamburger meat, browned and crumbled

2 cans whole kernal corn niblets

2 cans diced tomatoes

2 cans ranch style beans

1 pkg ranch dressing mix/seasoning

1 pkg taco seasoning

1 small onion (optional)

Toppings (Optional):

Shredded Cheese

Jalepeno

Sour Cream

Tortilla Chips

Directions:

Mix all ingredients together.

You can choose to add 1 or 2 cans of water if you prefer it a little more “soup-ier”, or leave it thick. Bring to a boil and then turn down to low-med for about 15 minutes.

Serve with your choice of toppings. That’s it! A delicious dinner in no time!