This recipe is actually one that I received from a friend of mine, Valerie. It’s been a family favorite. Super easy, everyone loves it, and there are plenty of leftovers for the next day or two.
Ingredients:
1-2 lb hamburger meat, browned and crumbled
2 cans whole kernal corn niblets
2 cans diced tomatoes
2 cans ranch style beans
1 pkg ranch dressing mix/seasoning
1 pkg taco seasoning
1 small onion (optional)
Toppings (Optional):
Shredded Cheese
Jalepeno
Sour Cream
Tortilla Chips
Directions:
Mix all ingredients together.
You can choose to add 1 or 2 cans of water if you prefer it a little more “soup-ier”, or leave it thick. Bring to a boil and then turn down to low-med for about 15 minutes.
Serve with your choice of toppings. That’s it! A delicious dinner in no time!
Tags: featured
January 26th, 2010 at 3:21 pm
I love taco soup and make it often.
January 26th, 2010 at 3:40 pm
I am not sure I ever had taco soup but this sounds so good and easy to make.
January 26th, 2010 at 4:47 pm
Mmmm!!! This sounds delicious! Now that I’m starting to cook more at home, I’m definitely going to use this recipe!
)) Thanks for sharing!
January 26th, 2010 at 7:38 pm
Hey Hazel Eyes! Just wondering if you actually took the pictures to go along with this blog – I must say you take alot of time and effort posting, and I enjoy reading them all – you have actually inspired me to start one as well
January 27th, 2010 at 1:31 am
Hi there! I saw a link to your blog on Facebook so I thought I’d stop and say HI! Your blog is GREAT! I’ll add it to my RSS feed so I can keep up to date!
The pictures you took of Remmy are amazing!!!! You even made me look good…ha!