This recipe is actually one that I received from a friend of mine, Valerie. It’s been a family favorite. Super easy, everyone loves it, and there are plenty of leftovers for the next day or two.
Ingredients:
1-2 lb hamburger meat, browned and crumbled
2 cans whole kernal corn niblets
2 cans diced tomatoes
2 cans ranch style beans
1 pkg ranch dressing mix/seasoning
1 pkg taco seasoning
1 small onion (optional)
Toppings (Optional):
Shredded Cheese
Jalepeno
Sour Cream
Tortilla Chips
Directions:
Mix all ingredients together.
You can choose to add 1 or 2 cans of water if you prefer it a little more “soup-ier”, or leave it thick. Bring to a boil and then turn down to low-med for about 15 minutes.
Serve with your choice of toppings. That’s it! A delicious dinner in no time!








Hi there! I saw a link to your blog on Facebook so I thought I’d stop and say HI! Your blog is GREAT! I’ll add it to my RSS feed so I can keep up to date!
The pictures you took of Remmy are amazing!!!! You even made me look good…ha!
Hey Hazel Eyes! Just wondering if you actually took the pictures to go along with this blog – I must say you take alot of time and effort posting, and I enjoy reading them all – you have actually inspired me to start one as well
Mmmm!!! This sounds delicious! Now that I’m starting to cook more at home, I’m definitely going to use this recipe!
)) Thanks for sharing!
I am not sure I ever had taco soup but this sounds so good and easy to make.
I love taco soup and make it often.