Taco Soup

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This recipe is actually one that I received from a friend of mine, Valerie. It’s been a family favorite. Super easy, everyone loves it, and there are plenty of leftovers for the next day or two.

Ingredients:

1-2 lb hamburger meat, browned and crumbled

2 cans whole kernal corn niblets

2 cans diced tomatoes

2 cans ranch style beans

1 pkg ranch dressing mix/seasoning

1 pkg taco seasoning

1 small onion (optional)

Toppings (Optional):

Shredded Cheese

Jalepeno

Sour Cream

Tortilla Chips

Directions:

Mix all ingredients together.

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You can choose to add 1 or 2 cans of water if you prefer it a little more “soup-ier”, or leave it thick. Bring to a boil and then turn down to low-med for about 15 minutes.

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Serve with your choice of toppings. That’s it! A delicious dinner in no time!

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Tags:

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5 Responses to “Taco Soup”

  1. 1
    Linda @ My Trendy Tykes Says:

    I love taco soup and make it often.

  2. 2
    Stacie Says:

    I am not sure I ever had taco soup but this sounds so good and easy to make.

  3. 3
    Nikki Says:

    Mmmm!!! This sounds delicious! Now that I’m starting to cook more at home, I’m definitely going to use this recipe! :) )) Thanks for sharing!

  4. 4
    Rebekah K Says:

    Hey Hazel Eyes! Just wondering if you actually took the pictures to go along with this blog – I must say you take alot of time and effort posting, and I enjoy reading them all – you have actually inspired me to start one as well :)

  5. 5
    Mary Lutz Says:

    Hi there! I saw a link to your blog on Facebook so I thought I’d stop and say HI! Your blog is GREAT! I’ll add it to my RSS feed so I can keep up to date!

    The pictures you took of Remmy are amazing!!!! You even made me look good…ha! :)

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